Contact : ssk@dankook.ac.kr, ☏ 041-550-3564
Food Association : https://sites.google.com/smu.ac.kr/fci
http://www.e-bioindustry.or.kr/webzine/2020_09/content/sub04/sub04_01.php
ORCID : 0000-0002-7197-2814

학력

Seoul National University 
(Food Science and Biotechnology)
(B. S.: 2008.03-2013.08)

Seoul National University 
(Food Science and Biotechnology)
(M. S.: 2013.09-2015.08)
Effect of intrinsic factors in liquid food on the performance of ohmic heating

Seoul National University 
(Food Science and Biotechnology)
(Ph. D.: 2015.09-2018.08)
Application of Pulsed Ohmic Heating for Inactivation of Foodborne Pathogens

경력

Seoul National University CFB (서울대학교 식품바이오융합연구소)
(2018.09-2018.10)

Seoul National University Brain Korea 21+
(2018.11 -2019.02)

저서

식품 분석 고등학교 교과서 (2025)

식품공학 길라잡이 (2022) - 오뚜기함태호재단 출판지원사업 도서

대외활동

한국식품저장유통학회 정보운영위원 (2024-2025)

식품과학회 국문지 편집자 (2023-2024)

식품과학회 정보운영위원 (2022)

전국식품공학교수협의회 (2020-2021,2024)

충남테크노파크 외부위원 (2020)

국제저널

The Microbe (Editorial Board) 

Nature food (Reviewer)